Excellence, Professionalism, Integrity, Innovation, Creativity, Leadership, Sustainability, Teamwork and Continuous Learning.
Who We Are
Eddys Foods Academy of Culinary Arts is a registered culinary institution committed to developing professional chefs, entrepreneurs and hospitality professionals through practical, industry-focused training.The academy has trained over 500 students and delivers culinary education, catering services, scholarships, empowerment programmes and community outreach.
Established in 2016 as Eddys Ventures, the organisation initially focused on catering, confectionery and culinary skills development. In 2023 it was rebranded as Eddys Foods Academy of Culinary Arts to reflect its vision of providing structured, internationally aligned culinary education. The academy continues to expand its programmes, partnerships and impact across Nigeria.
Our Vision
Our Mission
Chef Edidiong Edidiong John (Chef Eddy)
Chef Edidiong Edidiong John, professionally known as Chef Eddy, is an accomplished culinary professional, educator, entrepreneur, and visionary leader whose passion for excellence has transformed hundreds of aspiring chefs into confident culinary professionals.
As the Founder and Chief Executive Officer of Eddys Foods Academy of Culinary Arts and Eddys Foods & Confectioneries, she has dedicated her career to raising a new generation of chefs, bakers, hospitality professionals, and food entrepreneurs equipped with the knowledge, technical expertise, and entrepreneurial mindset to thrive in today’s global hospitality industry.
With years of experience spanning culinary arts, hospitality, business development, food innovation, and professional mentorship, Chef Eddy has become a respected voice within Nigeria’s culinary community. Her unwavering commitment to quality, innovation, and practical learning continues to inspire individuals to pursue excellence and build rewarding careers in the food and hospitality sector.
Her leadership within the culinary profession has earned her national recognition.
She previously served as the Coordinator of the Association of Professional Chefs Nigeria (APCN), Port Harcourt Chapter, where she played a significant role in promoting professional development and strengthening collaboration among chefs across the region.
Chef Eddy also chaired the Planning Committee for the 10th National Culinary Summit held in Port Harcourt, Rivers State, a landmark event that attracted delegates from five countries and brought together more than 400 professional chefs, making it one of the most impactful culinary gatherings in the region.
Chef Eddy remains actively involved in professional organizations dedicated to advancing culinary excellence and hospitality development.
Her affiliations include:
- City & Guilds Approved Sub-Centre (Centre No. 834348)
- State Coordinator, Association of Professional Chefs Nigeria (APCN), Rivers State
- Member, World Association of Chefs’ Societies (Worldchefs)
- Member, Chef Embassy
- Member, Once A Mum Always A Mum (OMAM)
- Member of various national and international culinary and hospitality organizations
These memberships reflect her commitment to maintaining global standards while continually contributing to the advancement of the culinary profession.
Personal Philosophy
“True culinary excellence is not measured by the meals we create alone, but by the lives we inspire, the skills we impart, and the professionals we develop for future generations.”
— Chef Edidiong Edidiong John (Chef Eddy)
This philosophy continues to guide every aspect of her leadership, teaching, mentorship, and business development.
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